Grilled Whole Salmon Fillet with Dill and Lemon
Grilled whole Salmon Fillet is a favorite in our family, and this grilled salmon with dill and lemon recipe is a go-to dish on our table. Whether served hot off the grill for a summer dinner or enjoyed cold for a picnic or light lunch, this recipe works year-round. It’s also wonderfully versatile, as you can easily change up the herbs, citrus, or seasonings to fit different cuisines. From Mediterranean to Asian-inspired flavors, this dish can be adapted to suit your mood or the occasion.
The magic of this dish is in its simplicity. A whole 1 kg salmon fillet seasoned with just salt and pepper results in a perfectly tender fish. Paired with fresh dill and zesty lemon slices, it brings out the natural flavors of the salmon while adding a refreshing citrusy bite. The balance of richness and brightness makes this recipe a true crowd-pleaser.
Why We Love Grilled Salmon with Dill and Lemon
Salmon is always a hit in our family, and this recipe is both easy and delicious. Grilling the salmon creates a beautiful, smoky flavor while keeping the fish juicy and flaky. It’s a perfect option for a weeknight meal, special occasions, or a weekend BBQ. You can serve it hot or cold, making it great for any time of the year.
If you’re hosting a summer barbecue or need something you can prepare ahead of time, this dish is perfect. Serve it chilled with a fresh salad, asparagus, or Traditional Finnish Grandmom’s salad. The lemon and dill give it a bright, refreshing taste, ideal for warmer months, but just as satisfying during cooler weather.
A Versatile Grilled Salmon Recipe You Can Twist
One of the best things about this grilled salmon is how easily it can be customized. Want to add some spice? Try topping the salmon with a homemade salsa or drizzling it with a spicy mayo. For an Asian twist, try a teriyaki glaze or a ginger-lime dressing. You can tweak the herbs, citrus, or sauces to create a new flavor profile every time. It’s a simple base that works with almost anything!
The Best Way to Grill a Whole Salmon Fillet
To make this dish, start by seasoning the salmon fillet with salt and pepper. Grill the whole fillet, skin side down. The salmon fillet cooks in a 170°C (338°F) grill for about 20 minutes, depending on the thickness of the fillet. The tail end is usually thinner, so it’s best not to place it in the hottest part of the grill.
You can also place foil underneath the fish and fold the edges slightly upward. This helps prevent the salmon’s fat from catching fire on the grill. Grill the whole fillet, skin side down, for about 15-20 minutes, depending on the thickness of the fish. This method results in juicy, flaky salmon with a crispy exterior. You can serve it immediately, or chill it for a cold salmon dish that’s just as delicious.
This grilled salmon with dill and lemon recipe is an easy, flavorful way to enjoy one of our favorite fish dishes. Whether you serve it hot or cold, it’s perfect for any occasion. Whether you’re gathering with friends or having a quiet meal at home, this dish will always be a hit.
Pair it with your favorite sides, such as roasted potatoes or rustic bread, to soak up the delicious flavors! Or try my Traditional Finnish Grandmom’s salad or Traditional Finnish Pickled Cucumbers (Mummonkurkut) for a truly authentic touch.
Grilled Salmon with Dill and Lemon
Ingredients
- 1 kg whole salmon fillet skin on
- Salt to taste
- Freshly ground black pepper to taste
- Fresh dill sprigs for garnish
- Lemon slices for garnish
Instructions
Instructions:
- Prepare the Salmon: Start by removing any remaining bones from the salmon fillet using a pair of tweezers or kitchen pliers. Make sure to remove them carefully to avoid any sharp bones left behind. Rinse the fillet under cold water and pat it dry with paper towels.
- Season the Salmon: Lay the salmon fillet on a tray or a flat surface. Season the flesh side of the fillet generously with salt and freshly ground black pepper. No need to overcomplicate the seasoning—this simple seasoning will allow the natural flavors of the fish to shine.
Grill the Salmon:
- Preheat the Grill: Heat your gas grill to medium heat (about 170°C / 338°F). Make sure the grill grates are clean and lightly oiled to prevent the fish from sticking. Place the seasoned salmon fillet skin-side down on the grill. You can also place foil underneath the fish and fold the edges of the foil slightly upward. This helps prevent the salmon's fat from catching fire on the grill.
- The salmon fillet cooks in a 170°C (338°F) grill for about 20 minutes, depending on the thickness of the fillet. The tail end is usually thinner, so it's best not to place it in the hottest part of the grill.
- You can check for doneness by gently pressing the flesh with a fork. If it flakes easily, it’s ready.
