Nothing beats the aroma of freshly baked bread filling your kitchen. And best of all, these rustic no-knead bread rolls are just the recipe to bring that cozy, homemade feel to your table. Not only do they boast a crisp, golden crust and a light, airy center, but they also strike the perfect balance between hearty and soft.
Originally, they were inspired by a recipe from Anna Bergström’s cookbook. Since then, these rolls have become a reliable favorite in my kitchen. I always succeed in baking them, and they turn out beautifully every time. Whether you’re just starting out or already an experienced baker, this recipe is wonderfully foolproof and rewarding.
Simple, Hands-Off Method
What makes this recipe so special is its simplicity. There’s no kneading involved, which means less mess and effort. The dough rises slowly, developing flavor and that beautiful texture all on its own. Whether you’re a beginner or an experienced baker, these easy homemade bread rolls come together with minimal fuss.
Hearty Texture with a Nutty Twist
Made with wheat flour and the option to add spelt flour, these simple spelt rolls have a slightly nutty taste and rustic look. The hands-off technique preserves the dough’s air pockets, giving each roll a light and fluffy interior while the outside bakes to golden, crusty perfection.
Serve Them Fresh from the Oven
Enjoy these crusty bread rolls warm with a smear of butter, alongside a comforting soup, or as part of a weekend breakfast spread. They also freeze beautifully, just reheat and enjoy anytime you crave homemade bread.
Rustic No-Knead Rolls: Perfect Pairings for a Complete Meal
These rustic rolls make the perfect side for a cozy meal. Try them alongside my Roast Beef or Minestrone Soup for a truly satisfying dinner. Or try them with Grilled Chicken Romesco with Zucchini Spaghetti.
So why not give them a try? These rustic no-knead bread rolls are the kind of recipe you’ll come back to again and again. Simple, satisfying, and perfect for any occasion.
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Rustic No-Knead Bread Rolls
Ingredients
🥖 Ingredients (Makes 12–14 Rustic Rolls)
- 5 dl / 500 ml lukewarm water
- 1 dl / 100 ml milk
- 25 g fresh yeast ½ packet
- 2 tsp salt
- 1 tbsp honey
- 12 ½ dl wheat flour
- or 10 dl wheat flour + 2½ dl spelt flour for a nuttier flavor
- Extra flour for dusting and shaping
Instructions
👩🍳 Instructions
- Make the Dough
- Pour lukewarm water and milk into a bowl. In a separate large bowl, crumble in the yeast and add the salt and honey. Stir with a wooden spoon while adding a small amount of the liquid to dissolve the yeast, then gradually mix in the rest. Slowly stir in the flour until you get a sticky, slightly loose dough.
Rise the dough
- Sprinkle about 2 tbsp of flour over the surface. Cover with a kitchen towel and let rise for 1 to 1½ hours in a warm, draft-free place—until doubled in size.
Preheat & Prep Trays and Rolls
- Preheat your oven to 240–250°C (465–480°F). Line two baking trays with parchment paper.
- Turn the dough gently onto a floured surface—do not knead. Sprinkle flour on top and lightly pat it down. Cut into 6–7 strips, then divide each into 2–3 rustic-looking pieces. Transfer to the trays.
Bake One Tray at a Time
- Bake one tray at a time for about 20 minutes or until golden brown and crisp. The first batch may need a minute or two longer.
Cool & Enjoy
- Let cool uncovered to keep the crust crispy. Serve warm or at room temperature.
Notes
For a crunchier crust: Add steam by placing a small ovenproof dish of hot water in the oven while baking. These rustic no-knead bread rolls are light, airy, and irresistibly crisp. Ideal for everyday meals or special moments, they’re sure to become a household favorite.
