Rustic No-Knead Bread Rolls
This recipe for rustic no-knead bread rolls is adapted from Anna Bergström’s beloved cookbook. It is a fantastic bread made with minimal effort. With a crisp golden crust and an airy, soft center, these rolls bring bakery-style quality to your home kitchen without the fuss of kneading.The secret? Letting the dough rest and rise undisturbed. This gentle method preserves all the beautiful air bubbles, giving the rolls their signature texture. Whether you're new to baking or a seasoned home cook, this easy recipe will become a staple.Perfect served warm with butter, alongside soups, or as part of a cozy breakfast spread, these rolls are as versatile as they are delicious.
Ingredients
🥖 Ingredients (Makes 12–14 Rustic Rolls)
- 5 dl / 500 ml lukewarm water
- 1 dl / 100 ml milk
- 25 g fresh yeast ½ packet
- 2 tsp salt
- 1 tbsp honey
- 12 ½ dl wheat flour
- or 10 dl wheat flour + 2½ dl spelt flour for a nuttier flavor
- Extra flour for dusting and shaping
Instructions
👩🍳 Instructions
- Make the Dough
- Pour lukewarm water and milk into a bowl. In a separate large bowl, crumble in the yeast and add the salt and honey. Stir with a wooden spoon while adding a small amount of the liquid to dissolve the yeast, then gradually mix in the rest. Slowly stir in the flour until you get a sticky, slightly loose dough.
Rise the dough
- Sprinkle about 2 tbsp of flour over the surface. Cover with a kitchen towel and let rise for 1 to 1½ hours in a warm, draft-free place—until doubled in size.
Preheat & Prep Trays and Rolls
- Preheat your oven to 240–250°C (465–480°F). Line two baking trays with parchment paper.
- Turn the dough gently onto a floured surface—do not knead. Sprinkle flour on top and lightly pat it down. Cut into 6–7 strips, then divide each into 2–3 rustic-looking pieces. Transfer to the trays.
Bake One Tray at a Time
- Bake one tray at a time for about 20 minutes or until golden brown and crisp. The first batch may need a minute or two longer.
Cool & Enjoy
- Let cool uncovered to keep the crust crispy. Serve warm or at room temperature.
Notes
🔥 Baking Tips & Variations
For a crunchier crust: Add steam by placing a small ovenproof dish of hot water in the oven while baking. These rustic no-knead bread rolls are light, airy, and irresistibly crisp. Ideal for everyday meals or special moments, they’re sure to become a household favorite.
For a crunchier crust: Add steam by placing a small ovenproof dish of hot water in the oven while baking. These rustic no-knead bread rolls are light, airy, and irresistibly crisp. Ideal for everyday meals or special moments, they’re sure to become a household favorite.