Chili-Sesame Chicken Stir-Fry with Veggies
A quick and bold stir-fry with tender chicken, colorful vegetables, and a spicy-sweet chili-sesame sauce. Perfect for a flavorful weeknight dinner.
Ingredients
For the Chicken & Marinade
- 500 g chicken breast or thigh fillets cubed
- 1 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp cornstarch
For Stir-Frying
- 2 tbsp canola oil
- 6 spring onions sliced (whites and greens separated)
- 2 yellow onions thinly sliced
- 1 bell pepper any color, sliced
- 3 tbsp sesame seeds preferably roasted
- 2 tbsp chopped coriander stems optional
For the Sauce
- 100 ml teriyaki sauce
- 1 tbsp sesame oil
- 2 tbsp gochujang Korean chili paste
- 1 tbsp grated fresh ginger
- 4 garlic cloves thinly sliced
For Garnish
- 2 tbsp fresh coriander leaves chopped
- 1 red chili thinly sliced
To Serve
- Steamed rice
Instructions
Marinate the Chicken
- In a bowl, combine the chicken with white pepper, soy sauce, mirin, and cornstarch. Mix well and let it marinate for at least 15 minutes.
Prepare the Sauce
- In a small bowl, whisk together teriyaki sauce, sesame oil, gochujang, ginger, and garlic. Set aside.
Cook the Chicken
- Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add the chicken and cook until browned and cooked through (5–7 minutes). Remove and set aside.
Stir-Fry the Vegetables
- Add the remaining oil to the pan. Sauté the yellow onions and bell pepper for 2–3 minutes until slightly softened. Add the white parts of the spring onions, coriander stems, and sesame seeds. Stir-fry for another minute.
Combine & Finish:
- Return the chicken to the pan. Pour in the sauce and mix well to coat everything. Let it bubble for 1–2 minutes until slightly thickened and fragrant.
Serve:
- Spoon over steamed rice. Garnish with the green parts of the spring onions, fresh coriander, and red chili slices.
Notes
✅ Tips
Mild version: Use only 1 tbsp gochujang or substitute with a milder chili paste. Extra veggies: Try adding broccoli, snap peas, or shredded carrots. Prep ahead: You can marinate the chicken and mix the sauce in advance to make dinner even faster. No gochujang? Substitute with sriracha or a mix of chili flakes and honey for heat and sweetness.
Mild version: Use only 1 tbsp gochujang or substitute with a milder chili paste. Extra veggies: Try adding broccoli, snap peas, or shredded carrots. Prep ahead: You can marinate the chicken and mix the sauce in advance to make dinner even faster. No gochujang? Substitute with sriracha or a mix of chili flakes and honey for heat and sweetness.