Crispy Air Fryer Garlic Fries – Easy Homemade French Fries Recipe
Crispy on the outside and soft on the inside, these Air Fryer Garlic Fries are a simple and delicious side dish that everyone loves. Made with just potatoes, oil or coconut fat, salt, and fresh garlic, they’re lighter than deep-fried versions yet perfectly golden and flavorful. Serve them hot straight from the air fryer with your favorite dipping sauce — ideal for family dinners or a cozy weekend treat.
Ingredients
- 8-10 starchy potatoes Rosamunda, Russet, Maris Piper, Yukon Gold, or similar
- 1-1,5 tbsp canola oil or coconut fat (slightly warmed to liquefy)
- 1 tsp salt divided
- 3-4 garlic cloves thinly sliced
Instructions
Prepare the potatoes:
- Peel, wash, and cut the potatoes into even-sized fries.
- Soak them in cold water for about 1 hour to remove excess starch.
Rinse and dry:
- After soaking, rinse the potatoes once more under cold water to wash away any remaining starch.
- Dry them thoroughly with a clean kitchen towel or paper towel.
Season:
- Toss the dried potatoes with canola oil or coconut fat and ½ teaspoon of salt.
First cook:
- Place the fries in the air fryer basket. Air fry at 140°C (285°F) for 12–15 minutes, shaking the basket once about halfway through (after 7 minutes). Cook until the fries are tender but not browned.
Cool:
- Remove the fries and let them cool for 30–60 minutes to help set the texture.
Final cook:
- Increase the air fryer temperature to 180°C (355°F) and cook the fries for 12–18 minutes, shaking the basket halfway through, until golden and crispy.
Finish and serve:
- Toss the fries with the remaining ½ teaspoon of salt and add the thinly sliced raw garlic. Serve immediately while hot and crisp.