Crispy Hasselback Potatoes with Butter and Breadcrumbs
Crispy Hasselback potatoes are thinly sliced, baked to golden perfection, creating a shape that crisps up beautifully in the oven. The buttery coating and crispy breadcrumb topping add a rich, savory crunch, making this dish both flavorful and visually stunning. A simple yet elegant side dish that pairs perfectly with roasted meats, grilled fish, or a fresh salad. Whether for a weeknight dinner or a special occasion, these Hasselback potatoes are sure to impress!
Ingredients
- 8 evenly sized firm potatoes
- 2 tbsp butter
- 0.5 dl about 3 tablespoons olive or canola oil Olive oil gives extra flavor.
- 0.5 tsp salt
- Optional: 2 garlic cloves, minced
- 0.75 dl about 5 tablespoons breadcrumbs
Instructions
- Preheat the oven to 225°C (435°F).
- Peel the potatoes. Carefully slice thin cuts into each potato, about 3 mm apart, without cutting all the way through. (Tip: Place a potato on a wooden spoon or chopsticks on either side of the potato to prevent cutting through.)
- Melt the butter and mix it with canola or olive oil. Stir in the salt and minced garlic if using.
- Place the potatoes cut-side up into a baking dish. Brush the tops generously with the butter-oil mixture.
- Sprinkle breadcrumbs evenly over the potatoes.
- Bake for 40–60 minutes, depending on the size of the potatoes, until golden and crispy on top and tender inside.
- Serve warm as a comforting and delicious side dish!
Notes
Additional Tips:
- Using the Wooden Spoon Method: To ensure your potatoes don’t get cut all the way through, place the potato on a wooden spoon or chopsticks on either side of the potato. This simple trick will stop the knife from slicing down, leaving the bottom intact for the signature form of Hasselback potatoes.
- Even Slicing: For the best results, try to slice your potatoes as evenly as possible, about 3 mm apart. This helps ensure that they cook uniformly and develop that perfect crispiness.
- Breadcrumb Variations or Additions: Add grated Parmesan for extra flavor.
- Flavor Boost: If you’re not using garlic, try adding fresh herbs (like thyme or rosemary) to the butter-oil mixture for additional aromatic flavors.
- Check for Crispiness: Depending on your potato size, baking time may vary. Keep an eye on the potatoes as they bake.
- Serving Tip: These crispy potatoes make a fantastic side to roasted meats, grilled fish, or even a fresh salad. Pair them with your favorite dipping sauce or enjoy them as they are!