Finnish Creamy Garlic Potatoes (Valkosipuliperunat)
These Finnish creamy garlic potatoes (Valkosipuliperunat) are a rich and comforting oven-baked side dish made with starchy potatoes, onion, fresh garlic, and cream. This easy Nordic-style potato recipe delivers tender layers and a silky, flavorful sauce, making it perfect for holiday meals, dinner parties, or everyday comfort food.
Equipment
- Baking dish (ovenproof casserole dish)
- Vegetable peeler
- Sharp knife or mandoline slicer (for thin, even slices)
- Cutting board
- Mixing bowl
- Measuring jug
- Aluminum foil
Ingredients
- 800 g starchy potatoes e.g. Russet or Maris Piper, peeled
- 4 cloves garlic minced
- 1 onion thinly sliced
- 300 ml heavy cream
- 1 - 2 tsp salt or to taste
- ½ tsp black pepper or to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the potatoes and slice them thinly (about 2–3 mm thick).
- Peel the onion and slice thinly.
- Lightly grease a baking dish.
- Add the potato and onion slices to the dish.
- Mix minced garlic, cream, salt, and black pepper in a bowl and combine with the potatoes. Mix well.
- Bake for 60 to 75 minutes, or until the potatoes are tender and the top is golden.
- Let the dish rest for 5–10 minutes before serving to allow the sauce to thicken.
Notes
- Use starchy potatoes for the creamiest texture.
- Slice the potatoes evenly to ensure they cook at the same rate.
- For a richer version, you can add grated cheese on top before baking.
- Pairs well with roasted meats, chicken, or vegetarian mains.