Finnish New Potatoes Recipe – Simple Early Season Potatoes with Dill
Enjoy the fresh taste of Finnish new potatoes, boiled simply with sea salt and fragrant fresh dill. This easy, traditional recipe highlights the natural flavor of early-season potatoes, making them a perfect side dish for any meal. Whether served warm or cooled, these tender potatoes bring a taste of Finnish summer to your table.
1bunchFresh dillDill stems added to the cooking water, chopped dill used as garnish
For serving
butter, or olive oil, dill, and flaky sea salt
Instructions
Bring the water to a boil. Thoroughly wash the new potatoes. Using a vegetable brush helps remove dirt and some skins easily from freshly dug potatoes. It’s fine if some skin remains, as it contains many vitamins.
Add the salt, potatoes, and dill stems to the boiling water. If your potatoes vary in size, add the largest ones first, then add the smaller potatoes after a short time according to their size. Cooking time varies by size and variety, so test doneness by piercing the potatoes with a fork, it should slide in easily.
Once cooked, drain the potatoes well, remove the dill stems, and return them to the hot pot. Place a clean kitchen towel or paper towel over the potatoes to absorb moisture, then cover with the lid. Let the moisture evaporate before serving with freshly chopped dill.
Notes
New potatoes are a beloved summer staple in Finland and are a must-have on the table during Midsummer celebrations.For firmer potatoes, try starting the potatoes in cold water and then bringing them to a boil. Boil for 10–20 minutes, depending on size.Slow and simple. New potatoes gently simmering with dill, just the way summer meals should begin. 🌿
Keyword Authentic Finnish food, Finnish family recipe, Finnish new potatoes, traditional Finnish recipes, vegetarian
