Pico de Gallo – Easy Fresh Tomato Salsa
Pico de Gallo is a simple and classic Mexican tomato salsa that brings brightness and flavor to any dish. Made with just a few fresh ingredients, it’s perfect for spooning over tacos, grilled chicken, or as a dip for tortilla chips. Letting it sit before serving helps the flavors come together beautifully.
Ingredients
- 300 g ripe tomatoes
- 2 serrano or jalapeño chilies
- 1 medium white or red onion
- 1 garlic clove
- 1 tbsp canola oil
- Juice of 1 lime
- 1 dl approx. ½ cup chopped fresh cilantro
- ¼ tsp sugar
- 1 liter water boil for blanching tomatoes
Instructions
- Bring 1 liter of water to a boil.
- Cut a small cross into the base of each tomato. Place the tomatoes in a heatproof bowl and pour boiling water over them to cover.
- Let stand for about 3 minutes, then transfer the tomatoes to cold water. Peel and dice.
- Finely chop the onion and garlic into a bowl. Add lime juice and let sit.
- Add the diced tomatoes to the onion mixture.
- Finely chop the chilies and cilantro and add to the bowl.
- Stir in the canola oil, sugar, and salt. Mix until the sugar and salt dissolve.
- Let it sit for 30 minutes before serving.
Notes
Recipe Notes & Serving Suggestions
Serving Ideas:- Tacos: Enhance the flavor and texture of tacos by adding a spoonful of Pico de Gallo. Its freshness complements both meat and vegetarian fillings.
- Grilled Meats & Seafood: Serve Pico de Gallo alongside grilled chicken, steak, or fish to add a burst of acidity and freshness that balances the flavors.
- Salads: Mix Pico de Gallo into salads to introduce a vibrant, tangy element that elevates the overall dish.
- Dips & Appetizers: Use as a dip with tortilla chips or as a topping for nachos, quesadillas, and tostadas to add freshness and crunch.
- Refrigeration: Store Pico de Gallo in an airtight container in the refrigerator for up to 3 days. Over time, the vegetables will release liquid, so it's advisable to drain excess juice before serving to maintain the desired texture. I always like my Pico de Gallo to be served freshly made.
- Flavor Maintenance: Before serving leftovers, consider adding a fresh squeeze of lime juice, cilantro, and a pinch of salt to reinvigorate the flavors.
- Adjusting Heat: Modify the spiciness by varying the type and amount of chili peppers used. Removing seeds and membranes can reduce heat, while leaving them in will intensify it.