Simple Refried Black Beans with Cheese
This dish features sautéed onions and garlic combined with mashed black beans, enriched with butter and canola oil. Topped with melted Monterey Jack cheese, it offers a creamy texture and rich flavor, making it a versatile side for tacos, burritos, grilled meats, or as a hearty dip.
Ingredients
- 2 tbsp canola oil
- 1 tbsp butter
- 1 medium onion finely chopped
- 1 garlic clove minced
- 2½ dl approximately 1 cup canned black beans
- Reserved liquid from canned black beans
- ½ tsp salt
- 1 dl Grated Monterey Jack cheese or Cheddar for topping
Instructions
- Heat 1 tablespoon of canola oil in a skillet over low heat. Sauté the chopped onion for about 5 minutes until translucent.
- Add the minced garlic and continue to sauté for an additional 2 minutes. Remove the onion and garlic mixture from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of canola oil and 1 tablespoon of butter. Once the butter has melted, add the black beans along with their reserved liquid.
- Using a potato masher, mash the beans in the skillet to your desired consistency.
- Stir in the sautéed onion and garlic mixture, and add salt to taste.
- Continue to cook over medium heat until the mixture thickens slightly. If a looser consistency is preferred, add a small amount of water to achieve the desired texture.
- Sprinkle grated Monterey Jack cheese over the top of the bean mash and serve hot.
Notes
Serving Suggestions:
- Serve as a side dish with tacos, burritos, or grilled meats.
- Use as a filling for quesadillas or enchiladas.
- Spread on toast or tortillas for a quick snack.
- Top with sour cream, chopped cilantro, or sliced jalapeños for added flavor.