Tomato Bruschetta with Basil and Garlic
This tomato bruschetta with basil and garlic is a timeless Italian-inspired appetizer that captures the essence of summer. Grilled rustic bread is rubbed with garlic, topped with juicy cherry tomatoes, fresh basil, and a generous drizzle of olive oil. Simple, fragrant, and utterly delicious – perfect for serving as a starter or light snack.
Ingredients
- 1 rustic baguette or ciabatta
- 11 tbsp extra virgin olive oil
- 500 g cherry tomatoes or other small tomatoes
- 1 dl fresh basil finely chopped
- 2 garlic cloves
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Prep the bread:
- Slice the baguette or ciabatta into approximately 1.5 cm thick slices. Brush each slice using 6 tablespoons of olive oil.
Toast the bread:
- Grill or toast the slices on a hot grill or grill pan until golden brown and nicely charred. Let cool slightly.
Prepare the tomato topping:
- Quarter the tomatoes and place them in a mixing bowl. Add chopped basil, 5 tablespoons of olive oil, a generous pinch of salt, and freshly ground black pepper. Mix well and let sit for 5–10 minutes for the flavors to blend.
Add garlic flavor:
- Lightly crush the garlic cloves with the side of a knife. Rub the toasted bread slices with the cut side of the garlic while they’re still warm.
Assemble the bruschetta:
- Spoon the tomato mixture evenly over the toasted bread. Optionally, grate some Parmesan on top for an extra layer of flavor.
Serve immediately:
- Arrange on a platter and serve right away for the best texture and freshness.
Notes
Tips:
Use ripe, sweet tomatoes for the best flavor. Cherry or heirloom varieties work beautifully. Let the tomato mixture marinate for a few minutes to deepen the flavor. Try adding a splash of balsamic vinegar or a few chili flakes for variation. This is best served immediately to keep the bread crisp. Perfect with a chilled glass of white wine or rosé.
Use ripe, sweet tomatoes for the best flavor. Cherry or heirloom varieties work beautifully. Let the tomato mixture marinate for a few minutes to deepen the flavor. Try adding a splash of balsamic vinegar or a few chili flakes for variation. This is best served immediately to keep the bread crisp. Perfect with a chilled glass of white wine or rosé.