- Guacamole is best served immediately after making to enjoy its fresh flavor and vibrant color at its peak.
- Serve fresh with tortilla chips, tacos, grilled meats, or spooned onto toast.
- Want it hotter? Use the whole chili peppers and include some seeds. For mild guacamole, go light on the chili or use just half.
- If making ahead, press cling film against the surface of the guacamole to help prevent browning.
- Serve this guacamole with my Pico de Gallo, Refried Black Beans, or Tomatillo Salsa for a complete spread. Or explore more ideas in my Mexican recipes collection.
Zesty Guacamole with Garlic, Lime, Cilantro & Jalapeño
This zesty guacamole is made with ripe avocados, fresh lime juice, garlic, onion, cilantro, and a kick of heat from jalapeño or serrano chili. It’s quick to prepare and full of bold, fresh flavor. It is perfect as a dip, topping, or side for your favorite Mexican dishes. Ready in just 10 minutes and best enjoyed fresh!
Ingredients
- 4 ripe avocados
- 1-2 garlic cloves finely minced
- 1 white onion finely chopped
- 2-3 jalapeño or serrano chilies finely chopped (seeds removed for milder heat)
- Juice of 1 lime about 3 tbsp
- ¾-1 cup fresh cilantro chopped and some added for garnish
- 1 tbsp olive oil extra virgin
- ½–¾ tsp salt or to taste
- black pepper to taste
Instructions
Prepare the avocados:
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
Mash:
- Use a fork or masher to mash the avocado to your preferred texture.
Mix in the flavor:
- Add garlic, onion, chopped chili, and cilantro. Gently combine.
Season:
- Stir in lime juice, olive oil, and salt. Taste and adjust seasoning or heat level as desired. Garnish with a few cilantro leaves.
Notes
💡 Tips